Sheera Recipe

sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera with detailed photo and video recipe. a simple and classical south indian dessert recipe made with semolina, ghee and sugar. the recipe is generally made for breakfast and served as an accompaniment to a savory dishes like upma, khara bhath and poha. having said that the recipe can also be served as sweet or dessert for any meal including lunch and dinner.

Step 1

1. firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame.

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Step 2

2. once it turns golden brown, keep aside

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Step 3

3. in the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. keep aside.

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Step 4

4. in a large kadai get 1½ cup water to a rolling boil.

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Step 5

5. add roasted rava slowly, stirring continuously.

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Step 6

6. the rava will absorb all the water and turns a lump-free mixture.

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Step 7

7. now add ½ cup sugar and continue to stir.

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Step 8

8.sugar dissolves completely and gets absorbed by rava.

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Step 9

9. further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional

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Step 10

10. now mix well making sure everything is well combined.

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Step 11

11. cover and simmer for 5 minutes making sure rava is cooked completely.

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Step 12

12.further add roasted cashew, raisins and ½ tsp cardamom powder.

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Step 13

13.mix well making sure everything is well combined.

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Step 14

14.finally, enjoy sheera with khara bath or serve as prasada.

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